Chef de Partie

 In this position, you are ultimately responsible for your assigned party. You can be deployed anywhere in the kitchen and work well with the other parties. The chef de partie prepares dishes and components while being able to take into account specific guest wishes.

@restaurant_baut Look into the kitchen: chef makes the STEAK TARTAAR, Tom kha kai cream, gochujang, shallot tempura, spring onion and red pepper salad 😍🌶️😋 #steak tartare #restaurant #dinner #amsterdam #baut ♬ Foolish Austin Millz Remix - Austin Millz
photo sous chef

SOUNDS LIKE YOU? 

  • You are precise and prepare dishes according to recipe and planning 
  • You know how to make mise en place 
  • You maintain an overview and are responsible for stock and order management 
  • You are creative and use this in workable situations and for recipe development 
  • You are a neat freak and responsible for keeping the working environment clean (according to HACCP guidelines), equipment, machines and signalling defects 

A career at BAUT will earn you more than just your salary. Here are all the benefits at a glance: 

  • 35% discount at our restaurants
  • Substantial discount on your subscription at TrainMore and/or Classpass
  • Free tickets for events and festivals
  • The most fun (really!) staff parties and outings
  • Staff food to lick your fingers at
  • A challenging work environment with inspiring mentors
  • Travel reimbursement 
  • Training opportunities such as Social Hygiene, in-house emergency response (BHV), WSET wine course, master teacher, HACCP
  • Birthday gift 🥳
  • Varied work through different events (we work together with 4pm entertainment, Johan Cruijff Arena, Capital C and more)

It doesn't stop here. We are growing as a hospitality group and have many more ambitions. Will you grow with us? Apply today. 

Apply

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