This even took place on 31-05-2024 - 01-04-2024

Easter is just around the corner and that means only one thing. Brunch at BAUT of course! And let's have a whole special collab in store! Something a little different from the standard egg. So do you have no plans for the Easter weekend yet? It's your lucky day!

FORT NINE has developed a unique bread especially for us. This sourdough bread is baked with potato, making it extra airy and juicy. The super crispy crust, where they rows thick in front of the shop, of course, remains unchanged. We made a nice lunch special with this bread that throughout the month of April is available at both BAUT Oost and Bar BAUT.

During Easter, we kick off with this special. We will then also serve the famous croissant from FORT NEGEN with a sweet topping from BAUT (Francesca made something very tasty). This croissant, though, is only available during the Easter weekend. A little from FORT NEGEN and a little from BAUT.
Don't walk, run.... because gone = gone!

EASTER SPECIAL:

Potato sourdough, fried pointed cabbage, hoisin, smoked oyster mushroom tempura, Granny Smith, Hollandaise

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Croissant, miso cream, poached peach, vanilla, kalamansi gel

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Mimosa or bubbles

Come and enjoy all these goodies on either the first or second day of Easter and book your table now at Bar BAUT or BAUT East. By the way, we also serve a la carte dishes from our new menu. Enough reason to drop by 🐣.

Date: 31 March and 1 April

Location: BAUT Oost & Bar BAUT
Reservations: Between 12:00 - 15:00
Package price: €29.50 p.p.